Recycling coffee grounds towards Net Zero

Turning coffee grounds into things worth keeping

Pando pioneers turning coffee grounds, tea leaves and sugarcane bagasse into products for daily life, business and culture, protecting the environment and spreading a greener way of living.

coffee grounds in the 2025 formula
60%
bagasse, bound with bio-materials
30%
plastic, and no hot extrusion
0%
the year the first idea was born
2015

Our story

We dared to stop, to do it right

Pando believes business must go hand in hand with social responsibility. Seeing that our coaster of plastic and coffee grounds was not truly green, we paused production in 2021 to focus on research.

Four years later, in 2025, Pando launched a new product made of 60% coffee grounds and 30% bagasse, free of plastic and hot extrusion, for cleaner production and better conditions for our workers.

  • 60% Coffee grounds
  • 30% Bagasse
  • 10% Other
Our story →

Millions of coffees are brewed every day. What is left is not waste, but the material for a coaster, a planter, a chair, and a greener future.

Materials

Five by-products, one spirit of renewal

Every colour comes from the material itself, never from paint.

Process

From leftovers to products in four steps

  1. 01

    Collect

    Coffee grounds, tea leaves and bagasse are gathered from cafés, processors and partner farmers.

  2. 02

    Clean and dry

    The material is cleaned and dried, keeping its natural colour and grain.

  3. 03

    Blend and bio-press

    Mixed at 60% coffee grounds and 30% bagasse with a natural binder, then pressed to shape: no plastic, no hot extrusion.

  4. 04

    Finish by hand

    Each piece is shaped, engraved and finished by hand, so every one has its own character.

Our contribution

Every product is a vote for the planet

  1. 01

    Less plastic

    Replacing everyday plastic items with recycled materials, cutting plastic pollution at home.

  2. 02

    Protecting old forests

    Choosing recycled goods over timber or plastic lowers demand for logging and slows deforestation.

  3. 03

    Less farm waste

    Coffee grounds, tea leaves, bagasse, straw and husk once dumped or burned become a resource instead.

Partners and milestones

From Saigon neighbourhood cafés to a bar in Dubai

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Our customers

Real moments from our customers

Pando pieces in cafés and everyday life.

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Let’s build wonderful things together

Create green products with Pando and spread lasting value, so every family and community can help build a better future.

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